Thursday, September 13, 2018, 7 pm to 9 pm, Hands-On
Risotto is not just for restaurants any more! Let Chef Sasha Gaponovitch take the mystery out of Northern Italy's favourite rice dishes from starter to dessert. Tonight you will make Supli Stuffed With Fresh Mozzarella & Classic Amatriciana Sauce; Grilled leek, Autumn Greens & Roasted Squash Risotto With Red Wine, and for dessert: Baked Risotto Pudding With Plums & Vanilla. Less complicated and more delicious than you can imagine!
Wednesday, April 19th, 7pm to 9pm, Hands-On, Chef Joyce Singh helps you bring your A-game to home cooking with these two healthy and delicious vegetarian...View full product details
Saturdays: February 3rd Or , February 24th, Or April 7th, 2018, 7 - 9:30pm, Hands-On Travel to the Asian Subcontinent with Chef Joyce Singh where you...View full product details
Wednesday, May 2nd, 7 pm to 9: 30 pm, Hands-on Just in time for this spring celebration Chef Paula Bambrick's Mexican menu will inspire you to create your own Fiesta. Together...View full product details