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COOKERY 101: Risotto (Cookery Yonge St.)


Thursday, September 13, 2018, 7 pm to 9 pm, Hands-On

Risotto is not just for restaurants any more! Let Chef Sasha Gaponovitch take the mystery out of  Northern Italy's favourite rice dishes from starter to dessert. Tonight you will make Supli Stuffed With Fresh Mozzarella & Classic Amatriciana Sauce; Grilled leek, Autumn Greens & Roasted Squash Risotto With Red Wine, and for dessert: Baked Risotto Pudding With Plums & Vanilla. Less complicated and more delicious than you can imagine!

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