COOKERY 101: Rolled, Stuffed & Shaped Pasta

Friday, February 23, 2018, 7pm to 9:30 pm, Hands-On

Chef Dara Sutin brings her considerable expertise to the table for this great evening of pasta-making. Together you will make hand-rolled Pici Cacio E Peppe, Stuffed Ravioli With Butter & Sage, and Braised Rabbit Tortellini. Learn the traditional methods, the modern machines,and 


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