Tuesday, January 23rd, Or Thursday, March 1st, 2018, 7-9 pm, Hands-On
Learn artisinal sausage-making with Chef Sasha Gaponovich. Explore both traditional and contemporary sausage recipes, and learn to balance the flavours & spices by making Spanish Chorizo Sausage, Italian Sausage with Fennel & Garlic, as well as Chicken Sausage with Apricots & Sage. Stuff yourself with knowledge and good food!
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