Friday, November 23rd, 7pm to 9:30pm, Hands-On
Learn how cheese is made. Sample a variety of cheeses while we discuss the different styles of cheese and the diverse milks used in creating cheese.
Make and enjoy 2 cheesy appetizers: Herbed Gougère and Fig, Gorgonzola and Crispy Pancetta Tarts. Create a show stopping cheese and charcuterie board!
Wine Pairings included.
Thursday, February 14th, 2019, 7-10 pm, Hands-On A feast in honour of love with Chef Paula Bambrick's stylish recipes;...View full product details
Friday, December 7th, 9 am to 12:30 pm, Hands-on Come join us for the December 7th PA day when we'll have fun with Chef Jaqueline baking an...View full product details
Friday, February 15th, 2019, 7pm to 9:30pm, Hands-On Celebrate Winter with a French menu inspired by Julia Child. Chef Joyce Singh will take you through preparing an...View full product details