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COOKERY 101: Total Beginner Macarons (Cookery Yonge St.)

Tuesday, Sep 25th,  7-9:30pm, Hands-On

Have you considered making Paris’ most treasured treat at home, but are intimidated by Macarons’ reputation as the pastry world’s toughest? This Macarons class for total beginners will walk you through the critical need-to-knows and get you over your fears of trying them at home. Practice important techniques for macaron success: batter basics, macaronnage & beginner piping. Spend the evening with Cookery’s founder, Alison Fletcher, as she shares the trials and tribulations of her own ‘Macaron Journey’. Not only will you taste what you make, but you'll also go home with a delicious selection of macarons.

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