July 17 - 21th, 9:00 am - 12:30 pm, Hands-On, Ages 10 - 15, $395
Have your kids already completed a few beginner classes or camps? Are they looking to ratchet up their skills and practice more advanced recipes and skills? This camp is for kids who have already mastered basic knife skills, mixing and measuring, sauces and flavours. In this camp, with Chef Heather Johnson they will learn more advanced skills and practice recipes that go beyond the basics.
Details and dishes to follow.