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COOKERY 101: Knife Skills - Lunch in Tokyo For Ages 8 to 12 (Cookery Yonge St.)

Friday, January 18, 2019, 9 am to 12:30 pm, Hands-On - 8yrs - 12yrs

One of the best ways to keep your kids safe in the kitchen is to teach them how to safely use and respect 'the Kitchen Knife'.  Have yours join Chef Jacqueline Mahovlich for a PA Day 'deep dive' into Knife Skills, while they embark on a Japanese adventure.  They'll slice, dice, mince & chop while preparing yakitori, sushi, and tempura.  Add in a little treat and lunch is complete.

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