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GLOBAL GETAWAY: Dinner in Tuscany With Chef Joyce Singh (Cookery Yonge St.)

Saturday, January 19th, 7 pm to 9:30 pm, Hands-On

Join Chef Joyce Singh for an evening in Tuscany. Together you will make a Northern Italian menu featuring Fritto Misto; Toasted Bread With Sautéed Beans and Wilted Greens; Pappardelle Pasta with Wild Boar Ragu; and Cantucci (almond cookies) With Dessert Wine. You will enjoy this menu with perfectly paired Italian wines to elevate your culinary game and transport you to a Tuscan vineyard.



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