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GLOBAL GETAWAY: Dinner With Julia Child (Cookery Yonge St.)

Friday, February 15th, 2019, 7pm to 9:30pm, Hands-On

Celebrate Winter with a French menu inspired by Julia Child. Chef Joyce Singh will take you through preparing an expertly crafted menu featuring Cheese Souffle, Beef Bourguignon, Cauliflower Gratin, and Crepes Suzette. We will provide French wine pairings, bring a friend or two and your evening is set!


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