Friday, February 15th, 2019, 7pm to 9:30pm, Hands-On
Celebrate Winter with a French menu inspired by Julia Child. Chef Joyce Singh will take you through preparing an expertly crafted menu featuring Cheese Souffle, Beef Bourguignon, Cauliflower Gratin, and Crepes Suzette. We will provide French wine pairings, bring a friend or two and your evening is set!
Friday, January 11th, Fridays, February 8th & March 8th - 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not...View full product details
Tuesdays, February 12 & March 5th, 7pm to 9pm, Hands-On Sharpen your knife skills with Cookery veteren Chef Jessica Roberts in our most popular 101. Learn what the...View full product details
Tuesday, January 22nd, 7pm - HANDS ON These meatless dishes are a welcome respite from holiday cooking overload. Great for family meals or to serve...View full product details