Le Creuset 3.6L Covered Sauté Pan - Meringue
A traditional enamelled cast iron cooking vessel perfect for everything from frying chicken and braising meats to simmering soups and stews. The domed lid circulates heat and moisture - and it makes it easy to accommodate larger cuts of meat for party sized meals. Suitable for use on Gas, Electric, Halogen, Induction, Oven and Broiler. Made in France.