Wednesday, March 11th, 7 pm - 9:30 pm, Hands On
Modern Irish Cuisine is so much more than corned beef, boiled cabbage and green beer! Work along with Chef Paula Bambrick tonight to create Fennel-Potato Soup with Smoked Salmon; Seared Lamb Chops with Black Currant Wine Sauce; Braised Cabbage and Smoked Bacon with Parsley Sauce; Roasted Whole Carrots with Lemon, Thyme & Honey and Guinness Gingerbread Cupcakes.
This is a wine paired meal, adults 18+ only.
Monday, July 6th to Friday, July 10th 9:00 am to 12:30 pm, Hands-On Send your kids on a culinary trip around the world with the...View full product details
Monday, August 10th to August 14th 9:00 am to 12:30 pm, Hands-On Send your kids on a culinary trip around the world with the Chefs at...View full product details
Thursday, February 13, 7 pm - 9:30 pm. Hands On To create the perfect vegetarian dinner party, Chef Paula Bambrick has created an easy but...View full product details
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