Friday, June 16, 7-9pm, Hands-On, $119
Join us for an inspiring meal fit for the summer evening of your dreams. Chef Fiona deRee will teach you how to prepare grilled shrimp skewers and watermelon salad as well as lamb koftas with fresh tortillas, marinated cucumbers and mint yogurt. The evening finishes off with individual coconut cream pavlova. The perfect way to end our lovely summery night! Paired wines are included.
Welcome to Cookery!
Thank you so much for visiting. If you'd like to receive discounts over time & our seasonal newsletters...