SEASONAL SENSATIONS: Summer Entertaining with Chef Fiona deRee

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Friday, June 16, 7-9pm, Hands-On, $119

Join us for an inspiring meal fit for the summer evening of your dreams. Chef Fiona deRee will teach you how to prepare grilled shrimp skewers and watermelon salad as well as lamb koftas with fresh tortillas, marinated cucumbers and mint yogurt. The evening finishes off with individual coconut cream pavlova. The perfect way to end our lovely summery night! Paired wines are included.



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