Emile Henry baguette mold bakes three 13½" long by 2¼" wide French baguettes. The baguette mould traps steam from the baking bread to create an environment similar to a steam-injected oven. The steam gives the bread a crunchy, golden crust and a chewy interior. The baguette mould simplifies the process so home bakers have more consistent, delicious results every time they make bread. A recipe book is included.