Emile Henry innovative Flame ceramic braiser offer all the advantages of cooking in ceramic: slow and even cooking which brings out the flavours of your ingredients. How can you brown the outside of your meat but keep the flesh moist? Or simply simmer meat gently for hours? Choose a round or oval stewpot in which you place your ingredients over a low temperature, covered with the lid which makes sure the condensation circulates inside. Emile Henry stewpot is designed for use on all types of stove top (with an induction disk for induction hobs) and in the traditional oven. They are easy to clean, dishwasher safe and will not lose their colour. All Emile Henry products are made in France and offer a ten-year guarantee.