This board is made for meat. You can put an entire chicken on this board and have room to spare thanks to the almost 122 square inches of real estate. The handle, designed for comfort and strength, is overlaid with a piece of their slate-colored material which are held in place with custom brass rivets made in Chicago especially for Epicurean.
Wednesday, March 11th, 7 pm - 9:30 pm, Hands On Modern Irish Cuisine is so much more than corned beef, boiled cabbage and green beer!...View full product details
Thursday, February 13, 7 pm - 9:30 pm. Hands On To create the perfect vegetarian dinner party, Chef Paula Bambrick has created an easy but...View full product details
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