Thursday, April 18, 7pm - 9:30pm - Hands-on
Join us in exploring the rustic beauty of southeastern France with stunning Provencal recipes that you can recreate with your loved ones.
Prepare wine poached Shrimp, Spring Vegetables with Classic Aioli, followed by Tomato Olive Tuna, served with Rosemary Focaccia and Fennel Slaw. For dessert, Fig Pinenut Tart with Orange Blossom Custard.
March 21st, 7 pm to 9:30 pm, Hands-On Join Chef Joyce Singh for an evening in a classic Italian Taverna. Together you will make Root Vegetable Tortelloni with...View full product details
March 28, 7pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's also...View full product details
Friday, March 29th, 7pm - 9:30pm - Hands-on Join us with Chef Joyce Singh for a fresh take on Italian for Spring. We will take classic...View full product details
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