Food52 is back with Genius Desserts. Featuring the most game-changing dessert recipes of the past century from beloved cookbook authors, chefs and bakers, Food52 Genius Desserts contains such recipes as Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. Newer gems like a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach round out the book.
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply...View full product details
The eagerly anticipated follow-up to Chef Yotam Ottolenghi's bestselling and award-winning cookbook, Plenty - 120 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the...View full product details
Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand, what comes in your CSA...View full product details