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For the Love of Cheese

From the maître fromager, Afrim Pristine, of Toronto's famous Cheese Boutique, For the Love of Cheese will teach you everything you need to know. Afrim offers you the basics of more than 55 cheeses including the best ways to buy and store cheese, how to pair different cheeses with different beverages and how to create versatile and delicious cheese boards. And of course there are the recipes: 60 easy and enticing recipes for every mealtime, including a chapter called Low Risk, High Reward, for when you simply want to eat cheese with the perfect accompaniment. Along with Afrim's best recipes, you'll get 20 more from the world's top chefs including Daniel Boulud, Claudio Aprile, Anthony Walsh and Rob Gentile, Chuck Hughes, Anna and Michael Olson, Bob Blumer and more.


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