By author Betty Hung, the founder of Yummy Workshop blog and co-owner of Vancouver's Beaucoup Bakery, this introduction to classic French baking offers 60 recipes that you can create in under an hour. You'll find classics like pastry cream, Éclairs, and Crème Brûlée and you'll love the options for using short cuts like puff pastry or if you're feeling more adventurous, following Betty's directions and making it from scratch.
You don’t need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found...View full product details
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply...View full product details
By Mardi Michels, this cookbook offers simple and delicious French dishes to create with kids (or on their own!) and spark the joy of cooking. From savoury...View full product details
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