French Pastry 101
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By author Betty Hung, the founder of Yummy Workshop blog and co-owner of Vancouver's Beaucoup Bakery, this introduction to classic French baking offers 60 recipes that you can create in under an hour. You'll find classics like pastry cream, Éclairs, and Crème Brûlée and you'll love the options for using short cuts like puff pastry or if you're feeling more adventurous, following Betty's directions and making it from scratch.
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