Saturday, September 29th, 2018, 7 pm to 9:30 pm, Hands-On
Travel to Thailand with Chef Joyce Singh and learn sum rap Thai; 'the way Thais eat' and how to balance the five fundamental tastes. Together you will make Tom Yum Soup with Enoki Mushrooms; Green Curry Chicken with Lotus Root, Crispy Rice Cakes & Sauteed Bok Choy. And for dessert: Lemongrass Pannacotta & Marinated Citrus Salad with Crispy Coconut Shortbread. Accessible recipes with local ingredients. No more Thai take-out!
Wednesday, April 19th, 7pm to 9pm, Hands-On, Chef Joyce Singh helps you bring your A-game to home cooking with these two healthy and delicious vegetarian...View full product details
Saturdays: February 3rd Or , February 24th, Or April 7th, 2018, 7 - 9:30pm, Hands-On Travel to the Asian Subcontinent with Chef Joyce Singh where you...View full product details
Wednesday, May 2nd, 7 pm to 9: 30 pm, Hands-on Just in time for this spring celebration Chef Paula Bambrick's Mexican menu will inspire you to create your own Fiesta. Together...View full product details