Saturday, September 29th, 7 pm to 9:30 pm, Hands-On
Travel to Thailand with Chef Joyce Singh and learn sum rap Thai; 'the way Thais eat' and how to balance the five fundamental tastes. Together you will make Tom Yum Soup with Enoki Mushrooms; Green Curry Chicken with Lotus Root, Crispy Rice Cakes & Sauteed Bok Choy. And for dessert: Lemongrass Pannacotta & Marinated Citrus Salad with Crispy Coconut Shortbread. Accessible recipes with local ingredients. No more Thai take-out!
Thursday, October 25, 2018, 7pm to 9pm, Hands-On Sharpen your knife skills with Chef Sasha Gaponovitch in our most popular 101 cooking class. Learn what the hardest...View full product details
Fridays: September 14th, November 9th, November 30th, or December 7th, 2018, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it...View full product details
Tuesday, October 2, 7pm to 9pm, Hands-On Join Chef Paula Bambrick as she shares her considerable pastry expertise to help you master pie dough and gain...View full product details