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GLOBAL GETAWAY: A Taste Of Thailand (Cookery Yonge St.)

Saturday, September 29th, 7 pm to 9:30 pm, Hands-On 

Travel to Thailand with Chef Joyce Singh and learn sum rap Thai; 'the way Thais eat' and how to balance the five fundamental tastes. Together you will make Tom Yum Soup with Enoki Mushrooms; Green Curry Chicken with Lotus Root, Crispy Rice Cakes & Sauteed Bok Choy. And for dessert: Lemongrass Pannacotta & Marinated Citrus Salad with Crispy Coconut Shortbread. Accessible recipes with local ingredients. No more Thai take-out!



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