Friday, November 23rd, 2018, 7pm - 9:30pm, Hands-on.
Cookery's original chef, Jessica Roberts, is back with a new hands-on menu featuring dishes from Central America. Popular across the region, we'll make Tamales de Elote with roasted poblanos and cheese. From Guatemala, Jocón con Pollo (chicken braised in a tomatillo-cilantro sauce) served with Casamiento (Salvadoran black beans and rice.) Thought to have originated in Nicaragua, Pastel de Chocolate de Tres Leche. A chocolate cake of three milks. ¡Buen provecho!
Thursday, September 13th; or Thursday, November 8th, 2018; or Thursday, December 13th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not...View full product details
Wednesday, Apr 9th, 7-9:30pm, Hands-On Have you considered making Paris’ most treasured treat at home, but are intimidated by Macarons’ reputation as the pastry world’s toughest?...View full product details