Friday, November 23rd, 2018, 7pm - 9:30pm, Hands-on.
Cookery's original chef, Jessica Roberts, is back with a new hands-on menu featuring dishes from Central America. Popular across the region, we'll make Tamales de Elote with roasted poblanos and cheese. From Guatemala, Jocón con Pollo (chicken braised in a tomatillo-cilantro sauce) served with Casamiento (Salvadoran black beans and rice.) Thought to have originated in Nicaragua, Pastel de Chocolate de Tres Leche. A chocolate cake of three milks. ¡Buen provecho!
Saturday, November 10th 2018, 7 pm to 9:30 pm, Hands-On Travel to Thailand with Chef Joyce Singh and learn sum rap Thai; 'the way Thais eat' and how to balance...View full product details
November 17th, 7pm to 9:30pm, Hands-On. Join Chef Joyce Singh for an evening of Moroccan cuisine. Explore the flavours and spices of North Africa while you...View full product details
Tuesday, February 12, 2018, 7pm to 9:30pm, Hands-On Celebrate Fall with a French menu inspired by Julia Child. Chef Sasha Gaponovitch will take you through preparing...View full product details