Saturday, November 24th, 2018, 7pm - 9:30pm, Hands-on.
Cookery's original chef, Jessica Roberts, is back with a new hands-on menu featuring dishes from Central America. Popular across the region, we'll make Tamales de Elote with roasted poblanos and cheese. From Guatemala, Jocón con Pollo (chicken braised in a tomatillo-cilantro sauce) served with Casamiento (Salvadoran black beans and rice.) Thought to have originated in Nicaragua, Pastel de Chocolate de Tres Leche. A chocolate cake of three milks. ¡Buen provecho!
Thursday, October 25, 2018, 7pm to 9pm, Hands-On Sharpen your knife skills with Chef Sasha Gaponovitch in our most popular 101 cooking class. Learn what the hardest...View full product details
Tuesday, Sep 25th, 7-9:30pm, Hands-On Have you considered making Paris’ most treasured treat at home, but are intimidated by Macarons’ reputation as the pastry world’s...View full product details
Fridays: September 14th, November 9th, November 30th, or December 14th, 2018, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it...View full product details