Saturday, November 24th, 2018, 7pm - 9:30pm, Hands-on.
Cookery's original chef, Jessica Roberts, is back with a new hands-on menu featuring dishes from Central America. Popular across the region, we'll make Tamales de Elote with roasted poblanos and cheese. From Guatemala, Jocón con Pollo (chicken braised in a tomatillo-cilantro sauce) served with Casamiento (Salvadoran black beans and rice.) Thought to have originated in Nicaragua, Pastel de Chocolate de Tres Leche. A chocolate cake of three milks. ¡Buen provecho!
Thursday, February 14th, 2019, 7-10 pm, Hands-On A feast in honour of love with Chef Paula Bambrick's stylish recipes;...View full product details
Friday, December 7th, 9 am to 12:30 pm, Hands-on Come join us for the December 7th PA day when we'll have fun with Chef Jaqueline baking an...View full product details
Friday, February 15th, 2019, 7pm to 9:30pm, Hands-On Celebrate Winter with a French menu inspired by Julia Child. Chef Joyce Singh will take you through preparing an...View full product details