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GLOBAL GETAWAY: Cinco De Mayo In Mexico (Cookery Yonge St.)

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Thursday, May 3rd,  7 pm to 9: 30 pm, Hands-on 

Just in time for this spring celebration Chef Paula Bambrick's Mexican menu will inspire you to create your own Fiesta. Together you will make Queso Fundido Con Chorizo; Quick & Easy Chicken Mole Enchiladas; Spicy Black Beans With Yellow Rice; Mango & Avocado Salad, and Mexican Chocolate Brownies for dessert. Vamanos!



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