Saturday, October 13th, & November 17th, 2018, 7 - 9:30pm, Hands-On
Travel to the Asian Subcontinent with Chef Joyce Singh where you will deepen your understanding of Indian spices and cooking methods. This class menu features Classic Indian Mulligatawny with Spiced Paneer Crisps; Murgh Makhani (Creamy Chicken Curry); One Pot Rice Pilaf; and for dessert - Rose Cookies with Cashew Burfi. Our authentic recipes, locally sourced ingredients and hands-on experience are a winning combination for a delicious night out!
Thursday, September 13th; or Thursday, November 8th, 2018; or Thursday, December 13th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not...View full product details
Wednesday, Apr 9th, 7-9:30pm, Hands-On Have you considered making Paris’ most treasured treat at home, but are intimidated by Macarons’ reputation as the pastry world’s toughest?...View full product details