Saturday, October 13th, 2018, 7 - 9:30pm, Hands-On
Travel to the Asian Subcontinent with Chef Joyce Singh where you will deepen your understanding of Indian spices and cooking methods. This class menu features Classic Indian Mulligatawny with Spiced Paneer Crisps; Murgh Makhani (Creamy Chicken Curry); One Pot Rice Pilaf; and for dessert - Rose Cookies with Cashew Burfi. Our authentic recipes, locally sourced ingredients and hands-on experience are a winning combination for a delicious night out!
Saturday, November 10th 2018, 7 pm to 9:30 pm, Hands-On Travel to Thailand with Chef Joyce Singh and learn sum rap Thai; 'the way Thais eat' and how to balance...View full product details
November 17th, 7pm to 9:30pm, Hands-On. Join Chef Joyce Singh for an evening of Moroccan cuisine. Explore the flavours and spices of North Africa while you...View full product details
Tuesday, February 12, 2018, 7pm to 9:30pm, Hands-On Celebrate Fall with a French menu inspired by Julia Child. Chef Sasha Gaponovitch will take you through preparing...View full product details