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GLOBAL GETAWAY:  Dinner In India (Cookery Roncesvalles Ave.)

Saturday, October 13th, & November 17th, 2018, 7 - 9:30pm, Hands-On

Travel to the Asian Subcontinent with Chef Joyce Singh where you will deepen your understanding of Indian spices and cooking methods. This class menu features Classic Indian Mulligatawny with Spiced Paneer Crisps; Murgh Makhani (Creamy Chicken Curry); One Pot Rice Pilaf; and for dessert - Rose Cookies with Cashew Burfi. Our authentic recipes, locally sourced ingredients and hands-on experience are a winning combination for a delicious night out!



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