Friday, October 26th, 2018, 7 - 9:30pm, Hands-On
Travel to the Asian Subcontinent with Chef Joyce Singh where you will deepen your understanding of Indian spices and cooking methods. This class menu features Classic Indian Mulligatawny with Spiced Paneer Crisps; Murgh Makhani (Creamy Chicken Curry); One Pot Rice Pilaf; and for dessert - Rose Cookies with Cashew Burfi. Our authentic recipes, locally sourced ingredients and hands-on experience are a winning combination for a delicious night out!
Thursday, October 25, 2018, 7pm to 9pm, Hands-On Sharpen your knife skills with Chef Sasha Gaponovitch in our most popular 101 cooking class. Learn what the hardest...View full product details
Tuesday, Sep 25th, 7-9:30pm, Hands-On Have you considered making Paris’ most treasured treat at home, but are intimidated by Macarons’ reputation as the pastry world’s...View full product details
Fridays: September 14th, November 9th, November 30th, or December 14th, 2018, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it...View full product details