Thursday, May 24th, 2018, 7 pm to 9:30 pm, Hands-On
Chef Paula Bambrick takes you to the south of France with this Provençale Menu; French country cooking featuring fresh local ingredients. Together you will make Mussels Steamed in Tomato Broth; Roast Chicken Provençale; Butternut Squash Gratin and Fresh Fruit Frangipane Tart. Add in paired wines and you have an evening to remember with a delicious dinner and recipes to practice at home.
Wednesday, April 19th, 7pm to 9pm, Hands-On, Chef Joyce Singh helps you bring your A-game to home cooking with these two healthy and delicious vegetarian...View full product details
Saturdays: February 3rd Or , February 24th, Or April 7th, 2018, 7 - 9:30pm, Hands-On Travel to the Asian Subcontinent with Chef Joyce Singh where you...View full product details
Wednesday, May 2nd, 7 pm to 9: 30 pm, Hands-on Just in time for this spring celebration Chef Paula Bambrick's Mexican menu will inspire you to create your own Fiesta. Together...View full product details