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GLOBAL GETAWAY: Dinner In Marseille With Chef Paula Bambrick (Cookery Roncesvalles Ave.)


Thursday, May 24th, 2018, 7 pm to 9:30 pm, Hands-On

Chef Paula Bambrick takes you to the south of France with this Provençale Menu; French country cooking featuring fresh local ingredients. Together you will make Mussels Steamed in Tomato Broth; Roast Chicken Provençale; Butternut Squash Gratin and Fresh Fruit Frangipane Tart. Add in paired wines and you have an evening to remember with a delicious dinner and recipes to practice at home.

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