Friday, July 20th, 2018, 7 pm to 9:30 pm, Hands-On
Join Chef Joyce Singh for a summer evening in wine country with this menu to be savoured and shared with friends. Tonight you will make Arugula Salad With Confit Tomatoes, Parmesan Croutons & Ice Wine Vinaigrette; Fresh Pasta With Wine-Poached Shrimp & Zucchini Butter; Chocolate Cake with Cabernet Ganache and Marinated Raspberries. These modern classic dishes are created with locally sourced ingredients and techniques that can be easily reproduced at home. Paired wines included.
Wednesday, April 19th, 7pm to 9pm, Hands-On, Chef Joyce Singh helps you bring your A-game to home cooking with these two healthy and delicious vegetarian...View full product details
Saturdays: February 3rd Or , February 24th, Or April 7th, 2018, 7 - 9:30pm, Hands-On Travel to the Asian Subcontinent with Chef Joyce Singh where you...View full product details
Wednesday, May 2nd, 7 pm to 9: 30 pm, Hands-on Just in time for this spring celebration Chef Paula Bambrick's Mexican menu will inspire you to create your own Fiesta. Together...View full product details