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GLOBAL GETAWAY: Dinner In The Vineyard With Chef Joyce Singh (Cookery Roncesvalles)


Friday, July 20th, 2018, 7 pm to 9:30 pm, Hands-On

Join Chef Joyce Singh for a summer evening in wine country with this menu to be savoured and shared with friends. Tonight you will make Arugula Salad With Confit Tomatoes, Parmesan Croutons & Ice Wine Vinaigrette; Fresh Pasta With Wine-Poached Shrimp & Zucchini Butter; Chocolate Cake with Cabernet Ganache and Marinated Raspberries. These modern classic dishes are created with locally sourced ingredients and techniques that can be easily reproduced at home. Paired wines included.

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