Thursday, October 4th, 2018, 7 pm to 9:30 pm, Hands-On
Join Chef Sasha Gaponovitch for an evening in Tuscany. Together you will make a Northern Italian menu featuring Shaved Zucchini Salad With Pecorino Cheese or Fritto Misto; Toasted Bread With Sautéed Beans and Wilted Greens; Pappardelle Pasta with Wild Boar Ragu; and Cantucci (almond cookies) With Dessert Wine. You will enjoy this menu with perfectly paired Italian wines to elevate your culinary game and transport you to a Tuscan vineyard.
Thursday, September 13th; or Thursday, November 8th, 2018; or Thursday, December 13th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not...View full product details
Wednesday, Apr 9th, 7-9:30pm, Hands-On Have you considered making Paris’ most treasured treat at home, but are intimidated by Macarons’ reputation as the pastry world’s toughest?...View full product details