Thursday, January 17, 2018, 7 pm to 9:30 pm, Hands-On
Join Chef Sasha Gaponovitch for an evening in Tuscany. Together you will make a Northern Italian menu featuring Shaved Zucchini Salad With Pecorino Cheese or Fritto Misto; Toasted Bread With Sautéed Beans and Wilted Greens; Pappardelle Pasta with Wild Boar Ragu; and Cantucci (almond cookies) With Dessert Wine. You will enjoy this menu with perfectly paired Italian wines to elevate your culinary game and transport you to a Tuscan vineyard.
Tuesday, February 12, 2018, 7pm to 9:30pm, Hands-On Celebrate Fall with a French menu inspired by Julia Child. Chef Sasha Gaponovitch will take you through preparing...View full product details
Saturday, January 26th, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh and experience Spain's unique and influential cuisine. You will make Mussels...View full product details
Mondays, January 21 to March 18, 2019, 3:45 to 5:15 pm, Hands-On Kitchen Expert, Pat Moynahan, will guide junior cooks through a different skill and recipe each...View full product details