Thursday, November 15th, 2018, 7pm to 9:30pm, Hands-On
Celebrate Fall with a French menu inspired by Julia Child. Chef Sasha Gaponovitch will take you through preparing an expertly crafted menu featuring Cheese Souffle, Beef Bourguignon, Cauliflower Gratin, and Crepes Suzette. We will provide French wine pairings, bring a friend or two and your evening is set!
Wednesday, February 13th, 2019, 7-10 pm, Hands-On A feast in honour of love with Chef Paula Bambrick's stylish recipes;...View full product details
Friday, March 15th, 2019, 7-10 pm, Hands-On ...View full product details
Thursday, January 10, February 7, March 7, March 28, April 11, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh....View full product details