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GLOBAL GETAWAY: Dinner With Julia Child (Cookery Yonge St.)

Thursday, November 15th, 2018, 7pm to 9:30pm, Hands-On

Celebrate Fall with a French menu inspired by Julia Child. Chef Sasha Gaponovitch will take you through preparing an expertly crafted menu featuring Cheese Souffle, Beef Bourguignon, Cauliflower Gratin, and Crepes Suzette. We will provide French wine pairings, bring a friend or two and your evening is set!


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