Saturday, May 26th, 2018, 7pm to 9:30 pm, Hands-On
Journey with Chef Nancy Burkes to the southern Mediterranean's hippest destination. Tonight you will experience the many flavours Tel Aviv has to offer and create a memorable meal along with helpful hints on how to prepare and present it easily at home. Together you will make Slow Cooked Matchbuka With Tomatoes, Onions & Peppers; Handmade Pita With Hummous & Za'atar; Shwarma With Roast Seasoned Potatoes; Chopped Salad With Mint, Dates & Tahini. We will finish with Mahalabia & Chopped Pistachios; an authentic Middle Eastern custard dessert.
Saturdays: March 10th, Or April 14th, 2018, 7 - 9:30 pm, Hands-On Join Chef Joyce Singh on a trip to the "green heart of Italy"...View full product details
Wednesday, April 19th, 7pm to 9pm, Hands-On, Chef Joyce Singh helps you bring your A-game to home cooking with these two healthy and delicious vegetarian...View full product details
Saturdays: February 3rd Or , February 24th, Or April 7th, 2018, 7 - 9:30pm, Hands-On Travel to the Asian Subcontinent with Chef Joyce Singh where you...View full product details