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GLOBAL GETAWAY: Evening In Tel Aviv With Chef Nancy Burkes (Cookery Yonge St.)

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Saturday, May 26th, 2018, 7pm to 9:30 pm, Hands-On

Journey with Chef Nancy Burkes to the southern Mediterranean's hippest destination. Tonight you will experience the many flavours Tel Aviv has to offer and create a memorable meal along with helpful hints on how to prepare and present it easily at home. Together you will make Slow Cooked Matchbuka With Tomatoes, Onions & Peppers; Handmade Pita With Hummous & Za'atar; Shwarma With Roast Seasoned Potatoes; Chopped Salad With Mint, Dates & Tahini. We will finish with Mahalabia & Chopped Pistachios; an authentic Middle Eastern custard dessert. 



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