Saturday, October 13th, 2018, 7pm to 9:30pm, Hands-On
Travel to Italy with Chef Joyce Singh for this unique autumn menu featuring Jerusalem Artichoke Risotto With Red Wine Braised Wild Mushrooms; Chicken Piccata With Garlic Broccolini & Crispy Prosciutto. For dessert you will make Tiramisu Genoise. Add in paired Italian wines and your evening in Italy is complete. Andiamo!
This complex oil is moderately green and charismatic with layers of parsley, pear and pine nuts, bitter and spicy with a sweet finish. Ideally paired...View full product details
Removes lime and hard water deposits, permanent marker, grease, and those hard to clean stains.View full product details