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GLOBAL GETAWAY: Italy With Chef Joyce Singh (Cookery Yonge St.)

Saturday, October 20th, 2018, 7pm to 9:30pm, Hands-On

Travel to Italy with Chef Joyce Singh for this unique autumn menu featuring Jerusalem Artichoke Risotto With Red Wine Braised Wild Mushrooms; Chicken Piccata With Garlic Broccolini & Crispy Prosciutto. For dessert you will make Tiramisu Genoise. Add in paired Italian wines and your evening in Italy is complete. Andiamo!

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