Saturday, October 20th, 2018, 7pm to 9:30pm, Hands-On
Travel to Italy with Chef Joyce Singh for this unique autumn menu featuring Jerusalem Artichoke Risotto With Red Wine Braised Wild Mushrooms; Chicken Piccata With Garlic Broccolini & Crispy Prosciutto. For dessert you will make Tiramisu Genoise. Add in paired Italian wines and your evening in Italy is complete. Andiamo!
Wednesday, April 19th, 7pm to 9pm, Hands-On, Chef Joyce Singh helps you bring your A-game to home cooking with these two healthy and delicious vegetarian...View full product details
Monday, October 22nd, 7pm to 9:30pm, Hands-On. Join Chef Joyce Singh for an evening of Moroccan cuisine. Explore the flavours and spices of North Africa while you...View full product details
Wednesday, May 2nd, 7 pm to 9: 30 pm, Hands-on Just in time for this spring celebration Chef Paula Bambrick's Mexican menu will inspire you to create your own Fiesta. Together...View full product details