Saturday, March 10th, 2018, 7 - 9:30 pm, Hands-On
Join Chef Joyce Singh on a trip to the "green heart of Italy" and expand your culinary horizons. Learn to make artichoke fritters, Fresh Tagliatelle Cacio e Peppe; Polpettone (Italian Meatloaf) stuffed with Provolone and Prosciutto; Broccoli Rabe; and Cannoli with fresh Ricotta, Pistachios & Dark Chocolate. Enjoy wines paired with this menu and you have a delicious night out with repertoire-building recipes to make at home!
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