Thursday, November 23rd, 2017, 7 to 9:30 pm, Hands-On
It might be almost winter here, but it's spring in the southern hemisphere! Chef Joyce Singh warms you up with these Latin American favourites. You will make Tostones with Pumpkin Seed and Hearts of Palm Salsa; Chilli Rellenos, Rice and Beans, Walnut Herb Sauce, and for dessert Tres Leches Cake with Pineapple Flambee. Add a selection of new world wines and you are in for a treat.
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