GLOBAL GETAWAY: Made In Marrakesh

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Saturday, January 20th, Or Saturday, March 24th, 7 to 9 pm, Hands-On
Join Chef Joyce Singh for an exploration of Moroccan cuisine. The menu includes Harira Soup; Sweet Sesame Harissa Rubbed Lamb Shoulder With Kale & Freekeh Dolmas; Almond Charmoula Khanefa (sweet cheese pastry in crust) with Pistachios and Orange Blossom Honey. Learn the basics of this robust North African and Mediterranean influenced cooking. Wine pairings are included. Age 19 +


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