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GLOBAL GETAWAY: Morocco (Cookery Yonge St.)

Friday, October 12th, 7pm to 9:30pm, Hands-On.

Join Chef Joyce Singh for an evening of Moroccan cuisine. Explore the flavours and spices of North Africa while you prepare Red Lentil Soup with Dried Mint Oil and Halloumi; Saffron Chicken and Pear Tagine; Homemade Couscous infused with Persian Lime; and Halawt Al-Jibn (Sweet Cheese Dumplings) with Rosewater for Dessert.

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