Friday, October 12th, 7pm to 9:30pm, Hands-On.
Join Chef Joyce Singh for an evening of Moroccan cuisine. Explore the flavours and spices of North Africa while you prepare Red Lentil Soup with Dried Mint Oil and Halloumi; Saffron Chicken and Pear Tagine; Homemade Couscous infused with Persian Lime; and Halawt Al-Jibn (Sweet Cheese Dumplings) with Rosewater for Dessert.
Thursday, October 25, 2018, 7pm to 9pm, Hands-On Sharpen your knife skills with Chef Sasha Gaponovitch in our most popular 101 cooking class. Learn what the hardest...View full product details
Tuesday, Sep 25th, 7-9:30pm, Hands-On Have you considered making Paris’ most treasured treat at home, but are intimidated by Macarons’ reputation as the pastry world’s...View full product details
Fridays: September 14th, November 9th, November 30th, or December 14th, 2018, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it...View full product details