Friday, May 15, 7 pm - 9:30 pm. Hands-On.
A country known not only for its intoxicating sights and sounds, but also the hypnotic flavours of its food, layered by a myriad of influences.
In this exciting class you will learn to make Chicken Bisteeya with Candied Almonds; Roasted Eggplant with Spiced Lamb; Olive and Mint Flatbreads; Shaved Vegetables with Preserved Lemon Vinaigrette; and Mozarella Fudge filled with Cream and Raspberries (Halawat Al Jibn). Come join Chef Joyce Singh and awaken your senses.
Wine paired class, Adults 18+ only.
Monday, July 6th to Friday, July 10th, 2020 9:00 am to 12:30 pm, Hands-On Send your kids on a culinary trip around the world with the...View full product details
Monday, August 10th to August 14th, 2020 9:00 am to 12:30 pm, Hands-On Send your kids on a culinary trip around the world with the Chefs at...View full product details
Thursday, April 9, 7 pm - 9:30 pm. Hands-On (previously Wed. Mar. 25) Cast iron cookware is extremely versatile and easy to use. The original...View full product details
Wednesday, April 29, 7 pm - 9:30 pm. Hands On.(previously Mar. 27) Malaysian street food is exciting, eclectic and bursting with a myriad of flavours....View full product details
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