Saturday, April 25, 7 pm - 9:30 pm. Hands-On.
A country known not only for its intoxicating sights and sounds, but also the hypnotic flavours of its food, layered by a myriad of influences.
In this exciting class you will learn to make Chicken Bisteeya with Candied Almonds; Roasted Eggplant with Spiced Lamb; Olive and Mint Flatbreads; Shaved Vegetables with Preserved Lemon Vinaigrette; and Mozarella Fudge filled with Cream and Raspberries (Halawat Al Jibn). Come join Chef Joyce Singh and awaken your senses.
Wine paired class, Adults 18+ only.
Monday, July 6th to Friday, July 10th 9:00 am to 12:30 pm, Hands-On Send your kids on a culinary trip around the world with the...View full product details
Monday, August 10th to August 14th 9:00 am to 12:30 pm, Hands-On Send your kids on a culinary trip around the world with the Chefs at...View full product details
Wednesday, March 11th, 7 pm - 9:30 pm, Hands On Modern Irish Cuisine is so much more than corned beef, boiled cabbage and green beer!...View full product details
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