Thursday, February 8, 2018, 7pm to 9pm, Hands-On
Journey to Sicily with Chef Dara Sutin and explore the complex and historied culture of this Mediterranean island crossroads; rich tasting dishes made out of humble ingredients are the hallmark of it's cuisine. Together you will make Eggplant Caponata With Fresh Ricotta; Pasta Con Le Sarde; Roast Peppers With Tomato; Pan Seared Branzino With Galicky Greens, and Ricciarelli, Sicilian almond and egg-white cookies for dessert. Enjoy paired wines with this menu. Buon Appetito!
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