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GLOBAL GETAWAY: Spain With Chef Joyce Singh (Cookery Yonge St.)

Saturday, June 23rd, 2018, 7 pm to 9:30 pm, Hands-On 

Travel to the Iberian Peninsula with Chef Joyce Singh and experience Spain's unique and influential cuisine. You will make Mussels With Chorizo & Saffron Broth; Crispy Patatas Bravas With Triple Garlic Aioli; Piquillo Peppers Stuffed With Tuna Confit, and for dessert Churros With Toasted White Chocolate Caramel & Marcona Almonds. Add in a little sparkling Cava and some paired wines and you are all set for an evening in Spain. Vamonos!

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