Thursday, November 30th, 2017, Hands-On
A menu of small plates featuring Spanish Tapas to enjoy with your friends; accompanied by Spanish wines, of course!! Chef Paula Bambrick will guide you while you make Spicy Garlic Shrimp; Mashed Potato Croquettes; Grilled Wild Mushrooms; Piquillo Peppers Filled With Goat Cheese; Serrano Ham With Green Olives & Oranges; Chorizo Filled Dates Wrapped In Bacon. Enjoy exotic recipes made with local products and some great take-home skills and inspiration.
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