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GLOBAL GETAWAY: Summer In Tuscany With Chef Paula Bambrick (Cookery Yonge St.)


Wednesday, June 6th,  2018, 7 pm to 9:30 pm, Hands-On

Begin your summer vacation early this year with Chef Paula's classic Northern Italian menu featuring Roasted Figs With Sherry Vinegar Caramel & Prosciutto; Tuscan Grilled Chicken Panzanella; Warm Mushroom & Arugula Salad; Fresh Fruit With Berry Mascarpone Mousse. Paired with Italian wines these recipes will elevate your culinary game and transport you to a Tuscan vineyard.

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