Wednesday, June 6th, 2018, 7 pm to 9:30 pm, Hands-On
Begin your summer vacation early this year with Chef Paula's classic Northern Italian menu featuring Roasted Figs With Sherry Vinegar Caramel & Prosciutto; Tuscan Grilled Chicken Panzanella; Warm Mushroom & Arugula Salad; Fresh Fruit With Berry Mascarpone Mousse. Paired with Italian wines these recipes will elevate your culinary game and transport you to a Tuscan vineyard.
Wednesday, April 19th, 7pm to 9pm, Hands-On, Chef Joyce Singh helps you bring your A-game to home cooking with these two healthy and delicious vegetarian...View full product details
Saturdays: February 3rd Or , February 24th, Or April 7th, 2018, 7 - 9:30pm, Hands-On Travel to the Asian Subcontinent with Chef Joyce Singh where you...View full product details
Wednesday, May 2nd, 7 pm to 9: 30 pm, Hands-on Just in time for this spring celebration Chef Paula Bambrick's Mexican menu will inspire you to create your own Fiesta. Together...View full product details