Friday, March 23, 2018, 7pm to 9:30pm, Hands-On
Escape to Europe with Chef Paula Bambrick and learn the secrets to making a delicious northern Italian feast. Together you will make Foccacia, Grilled Treviso Bagna Cauda, Osso Bucco Milanese With Saffron Risotto & Gremolatta, and Hazelnut Torte for dessert. Add in a selection of Italian wines and the fun is underway! Join us for a lively and entertaining evening with new skills and recipes to take home.
Saturdays: March 10th, Or April 14th, 2018, 7 - 9:30 pm, Hands-On Join Chef Joyce Singh on a trip to the "green heart of Italy"...View full product details
Wednesday, April 19th, 7pm to 9pm, Hands-On, Chef Joyce Singh helps you bring your A-game to home cooking with these two healthy and delicious vegetarian...View full product details
Saturdays: February 3rd Or , February 24th, Or April 7th, 2018, 7 - 9:30pm, Hands-On Travel to the Asian Subcontinent with Chef Joyce Singh where you...View full product details