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GLOBAL GETAWAY: Weekend In Piedmont

Friday, March 23, 2018, 7pm to 9:30pm, Hands-On

Escape to Europe with Chef Paula Bambrick and learn the secrets to making a delicious northern Italian feast. Together you will make Foccacia, Grilled Treviso Bagna Cauda, Osso Bucco Milanese With Saffron Risotto & Gremolatta, and Hazelnut Torte for dessert. Add in a selection of Italian wines and the fun is underway! Join us for a lively and entertaining evening with new skills and recipes to take home.

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