Thursday, February 22, or Friday, March 23, 2018, 7pm to 9:30pm, Hands-On
Escape to Europe with Chef Dara Sutin and learn the secrets to making a delicious northern Italian feast. Together you will make Foccacia, Grilled Treviso Bagna Cauda, Osso Bucco Milanese With Saffron Risotto & Gremolatta, and Hazelnut Torte for dessert. Add in a selection Italian wines and the fun is underway! Join us for a lively and entertaining evening with new skills and recipes to take home.
Welcome to Cookery!
Thank you so much for visiting. If you'd like to receive discounts over time & our seasonal newsletters...