Thursday, February 22, 2018, 7pm to 9:30pm, Hands-On
Escape to Europe with Chef Dara Sutin and learn the secrets to making a delicious northern Italian feast. Together you will make Foccacia, Grilled Treviso Bagna Cauda, Osso Bucco Milanese With Saffron Risotto & Gremolatta, and Hazelnut Torte for dessert. Add in a selection Italian wines and the fun is underway! Join us for a lively and entertaining evening with new skills and recipes to take home.
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