Saturday, February 16th, 7pm - 9:30pm - Hands-on
Join us for some 'French bistro coziness' this winter, in this series of 3 classes from Chef Joyce Singh. Take one class or sign up for all three. In this second class in the series, make a Frisee Salad, with Crispy Lentils, Herbed Yogurt Cheese, and Caramelized Onion Vinaigrette. Follow it up with Quatre Epice Duck breast, Thyme Braised Cabbage, and Cider Glazed Heirloom Carrots. And finally, enjoy Dark Chocolate Mousse with Red Wine Raspberries and Langue de Chat biscuits.
Friday, January 11th, Fridays, February 8th & March 8th - 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not...View full product details
Tuesdays, February 12 & March 5th, 7pm to 9pm, Hands-On Sharpen your knife skills with Cookery veteren Chef Jessica Roberts in our most popular 101. Learn what the...View full product details
Tuesday, January 22nd, 7pm - HANDS ON These meatless dishes are a welcome respite from holiday cooking overload. Great for family meals or to serve...View full product details