Saturday, March 1st, 7pm - 9:30pm - Hands-on
Join us for some 'French bistro coziness' this winter, in this series of 3 classes from Chef Joyce Singh. Take one class or sign up for all three.
In this third class in the series, make Medium Rare Steak 'Tartar', with Caper Aioli, and Souffle Potatoes. Move then to Crispy Skinned Salmon, with Leeks a la Grecque, and Grainy Mustard Beurre Blanc. Lastly, enjoy Vanilla Bean Clafoutis with Figs Flambee.
Tuesday, February 12, 2018, 7pm to 9:30pm, Hands-On Celebrate Fall with a French menu inspired by Julia Child. Chef Sasha Gaponovitch will take you through preparing...View full product details
Saturday, January 26th, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh and experience Spain's unique and influential cuisine. You will make Mussels...View full product details
Mondays, January 21 to March 18, 2019, 3:45 to 5:15 pm, Hands-On Kitchen Expert, Pat Moynahan, will guide junior cooks through a different skill and recipe each...View full product details