Friday, August 10, 2018, 7- 9:30 pm, Hands-On
Chef Paula Bambrick will take you on a tour of Greece with this exotic yet simple menu of Mediterranean favourites. Together you will make Spanakopita; Baked Shrimp with Fresh Tomatoes and Feta; Tabouleh; Lemon Scented Semolina Cake with Orange Syrup and Fresh Berries. Paired wines, inspired techniques, and recipes that you can make at home with local ingredients.
Wednesday, April 19th, 7pm to 9pm, Hands-On, Chef Joyce Singh helps you bring your A-game to home cooking with these two healthy and delicious vegetarian...View full product details
Saturdays: February 3rd Or , February 24th, Or April 7th, 2018, 7 - 9:30pm, Hands-On Travel to the Asian Subcontinent with Chef Joyce Singh where you...View full product details
Wednesday, May 2nd, 7 pm to 9: 30 pm, Hands-on Just in time for this spring celebration Chef Paula Bambrick's Mexican menu will inspire you to create your own Fiesta. Together...View full product details