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GLOBAL GETAWAY: The Flavours Of Greece With Chef Paula Bambrick (Cookery Roncesvalles)

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Friday, August 10, 2018, 7- 9:30 pm, Hands-On                      

Chef Paula Bambrick will take you on a tour of Greece with this exotic yet simple menu of Mediterranean favourites. Together you will make Spanakopita; Baked Shrimp with Fresh Tomatoes and Feta; Tabouleh; Lemon Scented Semolina Cake with Orange Syrup and Fresh Berries. Paired wines, inspired techniques, and recipes that you can make at home with local ingredients.

                                               



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