Thursday, November 1st, 2018, 7pm to 9:30pm, Hands-On
Celebrate Fall with a French menu inspired by Julia Child. Chef Sasha Gaponovitch will take you through preparing an expertly crafted menu featuring Cheese Souffle, Beef Bourguignon, Cauliflower Gratin, and Crepes Suzette. We will provide French wine pairings, bring a friend or two and your evening is set!
Thursday, September 13th; or Thursday, November 8th, 2018; or Thursday, December 13th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not...View full product details
Wednesday, Apr 9th, 7-9:30pm, Hands-On Have you considered making Paris’ most treasured treat at home, but are intimidated by Macarons’ reputation as the pastry world’s toughest?...View full product details