Tuesday, February 12, 2018, 7pm to 9:30pm, Hands-On
Celebrate Fall with a French menu inspired by Julia Child. Chef Sasha Gaponovitch will take you through preparing an expertly crafted menu featuring Cheese Souffle, Beef Bourguignon, Cauliflower Gratin, and Crepes Suzette. We will provide French wine pairings, bring a friend or two and your evening is set!
Saturday, November 10th 2018, 7 pm to 9:30 pm, Hands-On Travel to Thailand with Chef Joyce Singh and learn sum rap Thai; 'the way Thais eat' and how to balance...View full product details
November 17th, 7pm to 9:30pm, Hands-On. Join Chef Joyce Singh for an evening of Moroccan cuisine. Explore the flavours and spices of North Africa while you...View full product details
Friday, November 23rd, 2018, 7pm - 9:30pm, Hands-on. Cookery's original chef, Jessica Roberts, is back with a new hands-on menu featuring dishes from Central America. Popular across...View full product details