GLOBAL GETAWAYS: Modern French

Loading...

Thursday, August 24th, 7 - 9:30 pm, Hands-On

 Chef Joyce Singh will guide you on a culinary journey through the French countryside with this menu of updated classics. Together you will make Clams in Saffron Vanilla Broth With Grilled Baguette; Roasted Salmon With Scallion Crust & Truffle Emulsion; Edamame and Fennel Salad; Passionfruit Souffle With Caramelized White Chocolate Ganache & Berries. With wine-pairings are included you are in for a wonderful trip. Allons-y!

 



Welcome to Cookery!

Thank you so much for visiting. If you'd like to receive discounts over time & our seasonal newsletters...