Thursday, August 24th, 7 - 9:30 pm, Hands-On
Chef Joyce Singh will guide you on a culinary journey through the French countryside with this menu of updated classics. Together you will make Clams in Saffron Vanilla Broth With Grilled Baguette; Roasted Salmon With Scallion Crust & Truffle Emulsion; Edamame and Fennel Salad; Passionfruit Souffle With Caramelized White Chocolate Ganache & Berries. With wine-pairings are included you are in for a wonderful trip. Allons-y!
Saturdays: March 10th, Or April 14th, 2018, 7 - 9:30 pm, Hands-On Join Chef Joyce Singh on a trip to the "green heart of Italy"...View full product details
Wednesday, April 19th, 7pm to 9pm, Hands-On, Chef Joyce Singh helps you bring your A-game to home cooking with these two healthy and delicious vegetarian...View full product details
Saturdays: February 3rd Or , February 24th, Or April 7th, 2018, 7 - 9:30pm, Hands-On Travel to the Asian Subcontinent with Chef Joyce Singh where you...View full product details