Thursday, August 24th, 7 - 9:30 pm, Hands-On
Chef Joyce Singh will guide you on a culinary journey through the French countryside with this menu of updated classics. Together you will make Clams in Saffron Vanilla Broth With Grilled Baguette; Roasted Salmon With Scallion Crust & Truffle Emulsion; Edamame and Fennel Salad; Passionfruit Souffle With Caramelized White Chocolate Ganache & Berries. With wine-pairings are included you are in for a wonderful trip. Allons-y!
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