Monday, October 22nd, 7pm to 9:30pm, Hands-On.
Join Chef Joyce Singh for an evening of Moroccan cuisine. Explore the flavours and spices of North Africa while you prepare Red Lentil Soup with Dried Mint Oil and Halloumi; Saffron Chicken and Pear Tagine; Homemade Couscous infused with Persian Lime; and Halawt Al-Jibn (Sweet Cheese Dumplings) with Rosewater for Dessert.
Thursday, September 13th; or Thursday, November 8th, 2018; or Thursday, December 13th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not...View full product details
Wednesday, Apr 9th, 7-9:30pm, Hands-On Have you considered making Paris’ most treasured treat at home, but are intimidated by Macarons’ reputation as the pastry world’s toughest?...View full product details