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GLOBAL GETAWAYS: Summer In Sardinia

Thursday, August 3rd, 7 - 9:30 pm, Hands-On

 Journey to this enchanted Mediterranean isle with Chef Joyce Singh. Together you will explore the cuisine of it's ancient culture. Start with Sheet Music Bread with Roasted Tomatoes and Walnut Pesto, and then Spicy Seafood Stew with Artichokes & Saffron Fregola followed by Seadas (traditional Sardinian Fritters made with Pecorino Ravioli) & Honey Roasted Grapes. Paired wines will be served for a delicous and enjoyable combination!

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