Thursday, August 3rd, 7 - 9:30 pm, Hands-On
Journey to this enchanted Mediterranean isle with Chef Joyce Singh. Together you will explore the cuisine of it's ancient culture. Start with Sheet Music Bread with Roasted Tomatoes and Walnut Pesto, and then Spicy Seafood Stew with Artichokes & Saffron Fregola followed by Seadas (traditional Sardinian Fritters made with Pecorino Ravioli) & Honey Roasted Grapes. Paired wines will be served for a delicous and enjoyable combination!
Wednesday, April 19th, 7pm to 9pm, Hands-On, Chef Joyce Singh helps you bring your A-game to home cooking with these two healthy and delicious vegetarian...View full product details
Saturdays: February 3rd Or , February 24th, Or April 7th, 2018, 7 - 9:30pm, Hands-On Travel to the Asian Subcontinent with Chef Joyce Singh where you...View full product details
Wednesday, May 2nd, 7 pm to 9: 30 pm, Hands-on Just in time for this spring celebration Chef Paula Bambrick's Mexican menu will inspire you to create your own Fiesta. Together...View full product details